I didn’t grow up on some Pinterest-perfect homestead. I grew up in South Dakota, where real food came from someone you knew and "slow living" wasn’t a trend — it was just life. These days, I live tucked into the Idaho mountains, raising birds, building off-grid systems, and figuring it out as I go. I'm not fancy. I'm just resourceful, stubborn, and not here to be told by the FDA what's "safe."
If I’m not out wrangling chickens or hauling buckets, I’m probably elbow-deep in the garden. I grow what I eat because I don’t want produce that’s been sprayed, picked before it's ripe, shipped, and stored for weeks. Give me dirt under my nails and heirloom seeds over sterile grocery store shelves any day.
I’m not interested in chasing followers — I’m here to build something real. Whether it’s helping you automate your coop, decode your chicken’s weird behavior, or learn why your towels feel crunchy (hint: it’s your detergent), I create tools and content that actually help. I believe in local connections over internet likes, and if I can help you grow your first garden or raise your first flock, that’s a win in my book.
Because I’m not here to sell you a fantasy — I’m living the real thing.
I didn’t grow up doing this. I learned the hard way: one frozen waterer, failed garden, and rogue chicken at a time. I built my homestead from scratch in the Idaho mountains, off-grid and off-script — with a grow room inside and almost 100% chemtrail-proof greenhouse outside (yes, really).
I don’t gatekeep. I share exactly what’s worked for me — from mealworms to meat birds, soil hacks to coop automations — because you deserve more than half-baked advice from someone who’s never actually hatched a chicken.
I’m not a guru, I’m just saying what everyone’s thinking: the system’s broken, and growing your own food is the most radical act of rebellion we’ve got left.
So if you want someone who gets it — someone who’s walked through the overwhelm and figured out how to make this lifestyle doable (and actually fun) — you’re in the right place.
Let’s grow something real.
Because Googling every chicken question at midnight isn’t a strategy.
My "Hatch to Harvest" course is the guide I wish I had when I started — no fluff, no filler, just straight-up answers and hard-earned experience. It's for people who actually want to raise their own meat birds without the overwhelm, confusion, or sugar-coated nonsense.
Inside, you'll get step-by-step instructions for everything from setting up your brooder to harvesting clean, healthy meat — ethically, confidently, and with your sanity intact. Whether you're brand new or just tired of piecing together info from a bunch of random YouTube videos, this course will walk you through it all — start to finish.
You don’t need to be a full-blown farmer to raise your own food. You just need someone who’s done it, messed it up a few times, and figured out what actually works.
I made this for the everyday homesteader who’s ready to do things differently — because raising your own food shouldn’t be complicated. It should be common sense.
You’re here because you want real answers from someone who’s lived it — the good, the bad, and the broody.
If you’ve ever felt…
Overwhelmed by chick care and unsure if you're doing it "right"
Confused about coop setup, predator protection, or how to keep things clean
Frustrated with all the conflicting info about raising meat birds ethically
Grossed out by store-bought chicken and ready to take control of your food
Tired of wasting time searching through YouTube videos and Facebook groups
I’ve got you.
I’ll walk you through every part of raising chickens from hatch to harvest with clear, practical steps — no jargon, no guilt-tripping, no fluff. Just real help from someone who’s done it off-grid, on a budget, and without a team of farmhands.
This isn’t about being perfect. It’s about learning, doing, and feeding your family real food with real confidence.
You’ve probably seen it on TikTok—someone dunks their towels into a tub of hot water, adds a swirl of powders, stirs it like a witch’s brew, and then bam—murky brown water. Gross? A little. Satisfying? Absolutely. But laundry stripping is more than just viral content. It’s an old-school deep-cleaning method that works.
I’ll walk you through why laundry stripping works, how to do it safely, and why Borax—the humble mineral you never hear about anymore—is the hero ingredient the cleaning industry doesn’t want to talk about.
Laundry stripping is a deep cleaning method that removes built-up residue from fabric softeners, hard water minerals, synthetic fragrances, detergent, body oils, and other gunk we can't see. Even freshly laundered towels and sheets might still be holding onto gunk you can’t see (or smell—yet). This method gets deep into the fibers and lifts all that buildup out.
What makes it work? A powerful trio: sodium borate (Borax), sodium carbonate (washing soda), and a good ol’ powdered laundry detergent. Mix that with hot water and soak your “clean” fabrics for a few hours. The result? Shockingly gross water and refreshed laundry.
Borax isn’t new. It’s been used for over a century in cleaning and preserving. It’s a naturally occurring mineral (sodium borate) that softens water, neutralizes odors, and breaks down grime. It’s non-toxic when used correctly and doesn’t rely on synthetic fragrances to smell clean—it actually helps things be clean.
So why don’t you hear about it anymore?
Because Borax can’t be bottled into a neon-colored cleaning spray with a fancy label. It’s not profitable for big brands pushing overpriced, artificial “solutions” with ingredients you can’t pronounce. Borax is simple, effective, affordable… and that doesn’t exactly fit the marketing model of modern household brands.
Here’s when to consider laundry stripping:
Your towels feel stiff, even fresh from the dryer.
Your “clean” sheets still smell a little… funky.
You’ve bought clothes from a thrift store and want to strip out any unknown chemicals or scents.
You live in a hard water area (like 85% of the U.S.)
You use fabric softeners or dryer sheets.
You just want your laundry to actually be clean.
¼ cup Borax (sodium borate)
¼ cup Washing Soda (sodium carbonate)
½ cup Powdered Laundry Detergent (skip bleach-based ones)
A tub or large container
Hot water
Start with clean laundry (washed but not necessarily dried).
Fill your bathtub or container with hot water—enough to cover the laundry you’re stripping.
Add Borax, washing soda, and powdered detergent. Stir to dissolve.
Add your laundry and submerge it fully. Swish it around.
Let it soak for 4–5 hours. Stir occasionally to release buildup.
Remove and wring out the items.
Rinse in the washing machine with NO added detergent.
Dry as usual (no dryer sheets).
Tip: Separate lights and darks, and don’t overload the tub.
Stick to thicker, more absorbent fabrics like:
Towels
Sheets
Robes
Washcloths
Duvet covers
Cloth diapers
Workout clothes
Laundry stripping isn’t about fear-mongering over hidden toxins. It’s about reclaiming control over your home care routine, using time-tested, effective ingredients—not $10-per-spray marketing gimmicks.
If you’ve ever looked at your towels and thought, “Why do these still smell weird?” — it’s probably time to strip ‘em.
And hey, next time someone tells you Borax is “old-fashioned,” just remind them: so are cast iron skillets and real butter—some things don’t need reinventing.
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