

I grew up in South Dakota. Real food came from someone you knew. Slow living wasn't a trend — it was just Tuesday.
These days I live tucked into the Idaho mountains, off-grid by design. I have a flock of birds I hatched from eggs I collected from birds I raised. I have an indoor grow room and a greenhouse. I source feed with no soy, no corn, no seed oils. My birds free-range on actual Idaho ground every single day.
I didn't move here for the aesthetic. I moved here because the further I got from the supply chain, the better I felt about what I was putting in my body.

I grow what I eat because I don't trust what I can't trace.
I hatch my own flock because I want to know every part of the chain — what the parent birds ate, what the ground looked like, what went into the egg that went into my breakfast.
I source feed I can read the label on and actually understand. I grow mealworms for my birds because I'd rather know the protein source than trust a bag that says "natural ingredients."
This isn't a hobby. It's the most deliberate thing I do.

I'm not interested in chasing followers.
I'm interested in building a community of people who are asking the same questions I'm asking and doing something about it.
People who are done outsourcing their food supply to a system they don't fully trust.
People who are curious enough to look into it and stubborn enough to do something about it.
If that's you — you found the right page.
Because I'm not here to sell you a fantasy — I'm living the real thing.
I didn't grow up doing this. I learned the hard way: one frozen waterer, failed hatch, and rogue rooster at a time.
I built my homestead from scratch. Off-grid. In the mountains. With no blueprint and a lot of trial and error.
Here's what I know now that I didn't know then:
The information is out there. But most of it is either dressed up past the point of being useful, or so overwhelming it makes you want to give up before you start.
I share everything — what worked, what failed, what I'd do differently. From mealworms to meat birds. Soil to coop automation. Incubation humidity to lockdown day 18.
I'm not a guru. I'm someone who got fed up with the system, decided to build a way out of it, and documented everything along the way so you don't have to figure it all out alone.
Growing your own food is the most radical act of self-preservation we have left. I take that seriously, and you should too.
So if you want someone who gets it — someone who's walked through the overwhelm and is still walking, still building, still learning — You're in the right place.


Because Googling every chicken question at midnight isn’t a strategy.
My "Hatch to Harvest" course is the guide I wish I had when I started. Googling your way through a hatch at midnight isn't a system. It's a prayer.
I built Hatch to Harvest because when I started, I couldn't find a single resource that covered the full process — from picking the right egg to harvest day — without either dumbing it down or leaving out the parts that matter.
This is the course I built for myself and made available because you deserve more than a patchwork of YouTube videos and Facebook group opinions.
Everything from brooder setup to harvest. Every step in order. Hard-earned from doing it myself, off-grid, without a team.
It's not for people who want to dabble. It's for people who are ready to raise their own meat, know exactly what they're eating, and stop depending on a supply chain they can't see.
If you've ever felt any of this — keep reading...
Overwhelmed by conflicting advice and not sure who to actually trust.
Frustrated by courses that cost a lot and assume you already know things.
Ready to raise your own food but not sure where the first step is.
Done trusting labels and wanting to know the full chain from seed, egg, or chick to what's on your plate.
Suspicious that the food system isn't as stable as everyone says — and wanting to build something that doesn't depend on it.
I've been all of those things.
I'll walk you through every part of this — chickens, food, systems, sourcing — with clear practical steps from someone who's done it the hard way and figured out what actually works.
This isn't about being perfect. It's about being less dependent. One bird, one harvest, one skill at a time.


You’ve probably seen it on TikTok—someone dunks their towels into a tub of hot water, adds a swirl of powders, stirs it like a witch’s brew, and then bam—murky brown water. Gross? A little. Satisfying? Absolutely. But laundry stripping is more than just viral content. It’s an old-school deep-cleaning method that works.
I’ll walk you through why laundry stripping works, how to do it safely, and why Borax—the humble mineral you never hear about anymore—is the hero ingredient the cleaning industry doesn’t want to talk about.
Laundry stripping is a deep cleaning method that removes built-up residue from fabric softeners, hard water minerals, synthetic fragrances, detergent, body oils, and other gunk we can't see. Even freshly laundered towels and sheets might still be holding onto gunk you can’t see (or smell—yet). This method gets deep into the fibers and lifts all that buildup out.
What makes it work? A powerful trio: sodium borate (Borax), sodium carbonate (washing soda), and a good ol’ powdered laundry detergent. Mix that with hot water and soak your “clean” fabrics for a few hours. The result? Shockingly gross water and refreshed laundry.
Borax isn’t new. It’s been used for over a century in cleaning and preserving. It’s a naturally occurring mineral (sodium borate) that softens water, neutralizes odors, and breaks down grime. It’s non-toxic when used correctly and doesn’t rely on synthetic fragrances to smell clean—it actually helps things be clean.
So why don’t you hear about it anymore?
Because Borax can’t be bottled into a neon-colored cleaning spray with a fancy label. It’s not profitable for big brands pushing overpriced, artificial “solutions” with ingredients you can’t pronounce. Borax is simple, effective, affordable… and that doesn’t exactly fit the marketing model of modern household brands.
Here’s when to consider laundry stripping:
Your towels feel stiff, even fresh from the dryer.
Your “clean” sheets still smell a little… funky.
You’ve bought clothes from a thrift store and want to strip out any unknown chemicals or scents.
You live in a hard water area (like 85% of the U.S.)
You use fabric softeners or dryer sheets.
You just want your laundry to actually be clean.
¼ cup Borax (sodium borate)
¼ cup Washing Soda (sodium carbonate)
½ cup Powdered Laundry Detergent (skip bleach-based ones)
A tub or large container
Hot water
Start with clean laundry (washed but not necessarily dried).
Fill your bathtub or container with hot water—enough to cover the laundry you’re stripping.
Add Borax, washing soda, and powdered detergent. Stir to dissolve.
Add your laundry and submerge it fully. Swish it around.
Let it soak for 4–5 hours. Stir occasionally to release buildup.
Remove and wring out the items.
Rinse in the washing machine with NO added detergent.
Dry as usual (no dryer sheets).
Tip: Separate lights and darks, and don’t overload the tub.
Stick to thicker, more absorbent fabrics like:
Towels
Sheets
Robes
Washcloths
Duvet covers
Cloth diapers
Workout clothes
Laundry stripping isn’t about fear-mongering over hidden toxins. It’s about reclaiming control over your home care routine, using time-tested, effective ingredients—not $10-per-spray marketing gimmicks.
If you’ve ever looked at your towels and thought, “Why do these still smell weird?” — it’s probably time to strip ‘em.
And hey, next time someone tells you Borax is “old-fashioned,” just remind them: so are cast iron skillets and real butter—some things don’t need reinventing.
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